Marinated beef, marinated mushrooms, feta cheese, shrimp, black olives, green Sicilian olives, peppers and tomatoes.

Fresh liver sauteed in wine and mushroom sauce. Served over seasoned rice.

With melted Swiss cheese, served with French fries

Served with French fries

Ground Lamb, herbs, onions and tomatoes served on Syrian bread served with tomato sauce or cucumber dressing and side order of our seasoned rice.

Shish-ka-bob on a skewer with onions and tomatoes on Syrian bread served with tomato sauce or cucumber dressing and seasoned rice.

With lettuce, chunky morsels of feta cheese, beets, Greek olives, tomatoes, egg and peppers, served with Greek dressing.

Lettuce with marinated beef, marinated mushrooms, egg, feta cheese, tomatoes, sliced shrimp, American and Swiss Cheese and ceci beans served with cucumber and sour cream dressing or house dressing.

Crisp green tossed salad with the purest of the God's olive oil, wine vinegar, ceci beans, egg, tomatoes, and iceberg lettuce.

Marinated beef, marinated mushrooms, feta cheese, shrimp, black olives, green Sicilian olives, peppers and tomatoes.

Medallions of veal with wine sauce, fresh mushrooms, green peppers and a touch of tomato.

Sliced tenderloin with mushrooms sauteed in our brown sauce. "Espagnol" with peppers.

Veal cutlet baked with mozzarella cheese. Spicy and robust.

Thin slices of veal laced with butter, parsley and lemon.

Medallions of veal sauteed with artichoke hearts, delicious and tempting.

With our own tomato sauce and fresh grated Parmesan cheese.

With our own cream sherry sauce, rich.

Served with homemade noodles and sour cream.

Medallions of prime beef tenderloin sauteed with pate foie gras, Maderia sauce and a touch of cognac.

Rich wine and cream sauce with sliced chicken, topped with Parmesan.

With bolognese or marinara sauce.

With a heavy cream sauce blended with Parmesan cheese and butter.

Pesto or green sauce, fresh sweet basil blended with pecorino and Parmesan cheese, heavily laced with garlic.